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- Petits Propos Culinaires 32: Essays and notes on food, cookery and cookery books.
Prospect: Totnes, June 1989. Paperback, 64 pp., contains articles on Schuyler's Diner à la Russe, Peacocks in history, the Norwegian Porridge Feud and more. 18,5x14x0,4 cm, as new. ISSN 0142-4857 'Please order first, before collecting books from our shop'
EUR 8.00 [Appr.: US$ 8.56 | £UK 7 | JP¥ 1342] Booknumber: 39470
Remove Total: EUR 8.00 [Appr.: US$ 8.56 | £UK 7 | JP¥ 1342]
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